The coconut plays well with the ginger and fruity profile of ginger ales. Malibu Original Coconut Rum – If you like your libations on the sweeter side, then Malibu may be an excellent choice to pair with ginger ale.Ten To One White Rum – This white rum is on the botanical side, featuring peppery and vegetal notes that make it a great choice to pair with mellow ginger ale.The unique flavor profile is something that you want to highlight, and ginger pairs well with tea, so making tasty cocktails should be a breeze. AKAL Chai Rum Reserve – This brand is a complex dark rum that is made using two Indian teas.Some rums that will pair well with ginger ale include: This lighter flavor profile makes it an excellent choice for mixing with rums that have more aggressive flavors themselves in order for the rum to truly stand out. Ginger ale tends to be sweeter and less boldly flavored compared to ginger beer. It is similar in flavor, however, it is typically much less spicy and has a softer, gentler ginger profile. Like ginger beer, ginger ale is a fantastic choice to mix with rum. It’s a wonderful, if simple, combination that has been a favorite at bars, homes, and parties for over a century. It consists of rum, Coca-Cola, and fresh squeezed lime juice and garnish. Coke makes for a great slushie that you can mix with rum for a fun version of the classic.Ī Cuba Libre is a delicious rum and coke highball cocktail. Slushie cocktails have been having a moment in recent years, and this doesn’t seem to be slowing down yet. If you want to have some fun with Coke as a mixer, you could use it in various ways besides cracking the can and pouring over ice. Experiment in your kitchen by making foam.Here is one recipe that you could try for making cola at home. Make your own cola using spices, herbs, citrus, and natural sweeteners. Here are a couple of ideas of how you can use Coke or other colas as a unique mixer for your rum: While rum and Coke on their own may turn some noses of serious drinkers and cocktail enthusiasts, there are some great ways you can use Coca-Cola in rum cocktails. The rum and Coke is a frequent choice by casual and novice drinkers, but it isn’t necessarily a bad drink. Remove the tumbler or pint glass and strain into your prepared cocktail glass.Rum and Coke is perhaps the most ubiquitous combination that you will find at bars worldwide.If it doesn't release, turn a quarter of a turn and rap again with the heel of your hand. Use the heel of your hand to rap where the tumbler and tin meet to release the vacuum seal. Set the shaker on the bar with the tin down.Hold one hand on each part of the shaker and shake vigorously for a slow count of 15. Turn the tumbler end pointing towards you.You should be able to lift the shaker lid with one hand and not have the bottom fall off. Tap the top of the tin firmly with the heel of your hand to seal the lid into place.Turn the tin upside down over the mixing tumbler and place it on the tumbler at a slight angle. Add ingredients to the mixing tumbler as outlined above. ![]() ![]() It does take some practice to learn to use this type of shaker. Often, the mixing tumbler is a pint glass, but it can also be made of the same material as the tin. It consists of two pieces - the mixing tumbler (the smaller part) and the tin (the bigger part). The Boston shaker is the type most commonly used by bartenders. If you're using an all-in-one shaker, then simply remove the cap that covers the strainer. If you're using a Boston shaker, give the side of the shaker a good rap or two with the heel of your hand to release any vacuum pressure that has been built up and remove the lid.Set the shaker back on the bar with the tumbler side down.Shake vigorously for a slow count of 15 (15 seconds).Turn the top of the shaker to face you so it doesn't splash anyone if the lid comes off. Hold the top of the cocktail shaker in one hand and the bottom of the cocktail shaker in the other.Put the lid on the shaker and give it a firm tap with the heel of your hand to make sure it's in place.Using an ice scoop, fill the shaker ½ to ¾ full with ice, adding it right on top of the ingredients. ![]() Cubes are always your best bet (as opposed to crushed ice) for chilling cocktails because they don't melt as quickly and therefore chill with less dilution. Whether the shaker uses eggs or not, your next step is to add ice.
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